投影片1 - 東吳大學

January 29, 2018 | Author: Anonymous | Category: Science, Health Science, Immunology
Share Embed Donate


Short Description

Download 投影片1 - 東吳大學...

Description

第四部份:食品發酵

簡介微生物在健康食品的應用 Microorganisms in Functional Food 黃顯宗 東吳大學 M202

Natto Products  With rich thiamine, ribofalvin and B12  Natto enzymes, nattokinase

 fibrinolytic, amyloiddegrading  Bacteria/ enzymes as health food

Anka products  Wine with anka  Anka vinegar  Anak biscuit  Anka soy sauce  Anka-natto  Anka capsule  Anka facial mask

 Anka animal feeds  ..... http://www.zone23.info/Promote/trista/114-001-101/101-001-2.jpg

In Japan  Foods containing probiotic bacteria, black rice vinegar (kurosu), soy sauce (shoyu), soybean-barley paste (miso), natto and tempeh are regarded as health food.

Approved Health Food in Taiwan Product

Approved No. %

Fungi

20

12.99

Ganoderma product

9

5.84

Cordyceps sinensis

3

1.95

Poria cocos sclerotium

1

0.65

Antrodia camphorata

1

0.65

Shiitake

1

0.65

AnKa

5

3.25

Algae

4

2.60

Chlorella

3

1.95

Dunaliella salina

1

0.65

Bacteria

35

22.73

Natto Extract

1

0.65

Yogurt

15

9.74

LAB capsule

14

9.10

LAB Milk powder

5

3.25

Many from Traditional Chinese medicine Different from western

Emphasized functions Enhanced immune function Modulation of serum lipid Modulation of serum sugar Improving intestinal tract health Inhibit osteoclast Dental health Hepatoprotection

全球十大熱門健康食品素材 和台灣熱門的健康食品有何差別?

台灣保健食品科技發展與趨勢分析

全球健康食品研究論文

台灣保健食品科技發展與趨勢分析

台灣健康食品原料分布 中草藥特別重要 傳統智慧結晶

台灣保健食品科技發展與趨勢分析

Aureobasidium pullulans  a black yeast  Sophy beta-glucan, a type of beta-1,3-1,6 glucan

Agaricus blazei Agaricus blazei is a medicinal mushroom native to Brazil. It used to be a source of anti-tumor and immunmoactive compounds

Grifola frondosa 舞菇  maitake mushroom  water extract inhibits vascular endothelial growth factor-induced angiogenesis through inhibition of reactive oxygen species and extracellular signal-regulated kinase phosphorylation

Ganoderma antitumor Hepatoprotective, Anti-hepatitis B , Ameliorative liver fibrosis antioxidant peptides hypotensive action

Cordyceps sinensis     

Antiaging immunoregulatory active improves pulmonary function inhibit osteoclast differentiation ameliorate suppressive effects of chemotherapy on bone marrow function

 陸續有4-5個屬的真菌被 認為是中華蟲夏草的無 性世代,目前以分子生 物技術的方法驗證確定 冬蟲夏草的無性世代為 中國被毛孢(Hirsutella sinensis)。  介紹

http://digiku.nmns.edu.tw/fungi_web/FungiUnit/2007-006.html

Cordyceps sinensis

Poria cocos sclerotium茯苓菌核 Commonly used in tradition Chinese medicine Sclerotium, mycelium structure like fruiting body

Antrodia camphorata Flat fruiting body What is wrong in this page?

Lentinula edodes, shiitake Antimicrobial properties Modulation of splenic immune responses immunomodulatory Enhancement of repopulation and hematopoiesis of bone marrow cells Cholesterol-lowering Antiviral and interferon-inducing

Lentinula edodes, shiitake

Anka

Chlorella species

Dunaliella salin

Lactic acid bacteria  Probiotics modulation of immune function  Yogurt: Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus delbrueckii, Lactobacillus sporogenes, Lactobacillus rhamnosus, Lactobacillus fermentum, Lactobacillus johnsonii, Streptococcus thermophilus, Bifidobacterium lactis, B. bifidum  Capsule: single or mixed LAB, Bifidobacterium longume, B. lactis, Lactobacillus salivarius, L. acidophilus, L. paracasei, L. casei , E. faecium

Fermented milk

LAB capsules

Approved Health Food in Taiwan Product

Approved No. %

Fungi

20

12.99

Ganoderma product

9

5.84

Cordyceps sinensis

3

1.95

Poria cocos sclerotium

1

0.65

Antrodia camphorata

1

0.65

Shiitake

1

0.65

AnKa

5

3.25

Algae

4

2.60

Chlorella

3

1.95

Dunaliella salina

1

0.65

Bacteria

35

22.73

Natto Extract

1

0.65

Yogurt

15

9.74

LAB capsule

14

9.10

LAB Milk powder

5

3.25

Many from Traditional Chinese medicine Different from western

蟲草爭議

樟芝爭議

View more...

Comments

Copyright � 2017 NANOPDF Inc.
SUPPORT NANOPDF