applications. Welcome to Oslo in September!

January 6, 2018 | Author: Anonymous | Category: Science, Biology, Nutrition
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Oslo, Norway, 22-24 September 2013

The conference will address scientific and industrial development within the international marine ingredient industry. This will include innovations and new applications of bioactive peptides and omega-3 oils within animal feed, food, and pharmaceuticals. We also look into the world of growing micro- and macro algae and their applications. The conference’s objectives are to visualize, present and discuss international market trends and business opportunities for new products and new applications. Valorization of marine co-products, regulatory issues and health claims will be discussed, as well as latest news from science. MIC 2013 aims to be an attractive meeting place for industrial players, scientists and officials. The focus will be on industrial applications.

Welcome to Oslo in September!

Holmenkollen ski jump

Holmenkollen Park Hotel

Welcome reception at the Ski museum, Holmenkollen Monday 23th September Political goals and challenges

Lisbeth Berg-Hansen, Minister of Fisheries and Coastal Affairs, Norway

Session 1

EU representative, Carl-Christian Schmidt, OECD Nina Jensen, WWF

Setting the Scene

George Grimble, University College London Alex Richardson, Oxford University and Food and Behavior Research Edel Elvevoll, University of Tromsø Livar Frøyland, National Institute of Nutrition and Seafood Research

Session 2

Health - research and documentation

Parallel session 3 A

Marine proteins and peptides; New opportunities and challenges in the industry

Parallel session 3 B

Marine lipids; New challenges in the industry

Marco Mensink, Wageningen UR Oddrun Gudbrandsen, University of Bergen Katerina Kousoulaki, Nofima Maria Hayes, Nutramara Einar Lied, Science in nutrition NUF Kjartan Sandnes, Biomega AS Oddvar Bjørge, Firmenich AS Luce Sergent, COPALIS

Edwin Frankel, University of California Carola Rossland, Pronova BioPharma ASA Stine Grimmer, Nofima Ana Carvajal, SINTEF Fisheries and Aquaculture AS Iren Stoknes, EPAX AS Inge Bruheim, Olympic Seafood AS Tuesday 24th September

Session 4

Global trends

Session 5

Macro algae and micro algae

From science to industrial production

Sunday 22th September

Andrew Jackson, IFFO Arne Møgster, Austevoll Seafood Carlos Pinillos, TASA Adam Ismail, GOED Jan Emil Johannessen, investor Albert Strube, BASF Gudbrand Rødsrud, Borregaard AS Petter Dragesund, Pareto AS

Jorunn Skjermo, SINTEF Fisheries and Aquaculture AS Kjell Inge Reitan, NTNU Rob Winwood, DSM Nutritional Einar Wathne, EWOS Group

www.micnorway.com

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