Biotechnology

March 11, 2018 | Author: Anonymous | Category: Science, Biology, Biochemistry, Genetics
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Biotechnology Resources at MCCE AG 26.0616 P627 Introduction to Biotechnology: Hands-on Science Series Brian Pressley PORTLAND, ME, WALCH EDUCATION, 2010. BOOK — 20 hands-on lessons, correlated to National Science Education Standards, probe biotechnology's applications in agriculture, environmental protection, medicine, and manufacturing. Grades 9-12. AG DVD ROM 39 Introduction to Biotechnology CEV Multimedia LUBBOCK, TX, CEV MULTIMEDIA. DVD ROM — Scientists in plant, animal and human medical services discuss examples of cloning and transgenics--the removal and transplantation of genes into other organisms. Explore human tissue and organ replacement, nutrition augmentation in foods, pest and drought resistance for plants, disease treatment and many other possibilities of biotechnology. Computer-generated imagery and video microscopy helps to explain the potentially difficult and abstract concepts of the cell, the nucleus, chromosomes, DNA, genes, mitosis and meiosis. 31 minutes. TE DVD ROM 71 Biotechnology on the Farm and in the Factory: Agricultural and Industrial Applications Films for the Humanities & Sciences HAMILTON, NJ, FILMS FOR THE HUMANITIES & SCIENCES, 2009. DVD ROM — This program examines how biotechnology is helping to meet the growing demand for food, fuel, and consumer products through genetic engineering to increase crop yields and improve the nutritional value of key staple foods; animal agriculture, founded on selective breeding and edging toward lab-based genetic engineering; and industrial applications of biotech in the manufacturing of chemicals, textiles, beverages, and fuel. Commentary is provided by Steve Pueppke and Len Fleck, of Michigan State University; Farzaneh Teymouri and Susanne Kleff, of MBI International; Jeanne Orhnberger, of Genetics Squared; and Bob Forgey, of ProNAi Therapeutics. 28 minutes. AG CD ROM 62 Biotechnology for Plants, Animals, and the Environment National Council for Agricultural Education ALEXANDRIA, VA, NATIONAL COUNCIL FOR AGRICULTURAL EDUCATION, 2002. CD ROM — These materials include lessons and lab activities covering a wide variety of topics ranging from cells and DNA to gene transfer to careers and more. Includes CD ROM and Student Manual. AG CD ROM 60 Animal, Plant, and Soil Science Lesson Plan Library Center for Agricultural & Environmental Research & Training DANVILLE, IL, CENTER FOR AGRICULTURAL & ENVIRONMENTAL RESEARCH & TRAINING, INC., 2003. CD ROM — This CD ROM features over 125 lesson plans for courses covering all aspects of animal and plant/soil science. The animal science lessons cover both traditional livestock species and companion animals. Additional lessons cover nutritional needs, reproduction and biotechnology, health, and environmental requirements of animals. The plant science lessons cover specific agronomic crops and address such topics as plant propagation, seed germination, growth and development, and environmental factors. The soils lessons present topics such as basic soil science principles, soil erosion and management, and soil fertility and moisture management. Additional units feature lessons on employability, FFA, and SAE

AG VIDEO 7 Agricultural Biotechnology: A World Of Opportunity National FFA Organization INDIANAPOLIS, IN, NATIONAL FFA ORGANIZATION, 1996. VIDEO — Discusses opportunities available in agricultural biotech and shows what workers are currently doing. 14 minutes. AG VIDEO 11 Genetically Engineered Food National Health Video, Inc. LOS ANGELES, CA, NATIONAL HEALTH VIDEO, INC., 2001. VIDEO — This program addresses the furor over genetically engineered food. Included in the discussion is the difference from traditional hybrid techniques; labeling; super-bugs; and other issues. Grade 6 and up. 18 minutes. FCS DVD ROM 4 Brave New Foods: The Biotech Revolution Learning Seed LAKE ZURICH, IL, LEARNING SEED, 2002. DVD ROM — Learn that even those organic apples or free range chicken breasts from the local health food grocery are products of extensive genetic manipulation. Learn that almost every food we eat today is shaped by centuries of "tampering with nature" that changed often inedible and even poisonous plants into tasty and nutritious foods. Scientists see crops as building blocks for energy, chemicals, plastics, and even construction materials. The biotech revolution could change our society from one that runs on hydrocarbons to one based on carbohydrates. Explore the potential benefits and risks of bioengineered foods. 24 minutes. AG 02.0101 H433D The Science of Agriculture: A Biological Approach - Instructors Guide to Accompany the Lab Manual R. Herren ALBANY, NY., DELMAR, 1997. BOOK — An instructor's guide to accompany the lab manual. Includes answers to all lab exercises. Textbook, Lab Manual and Instructor's guide for textbook must be checked out separately. AG 02.0101 H433B The Science of Agriculture: A Biological Approach - Lab Manual R. Herren ALBANY, NY., DELMAR, 1997. BOOK — Lab experiments designed to utilize methods used by agricultural and biological scientists. Scientific method is emphasized. Textbook and instructor guides must be checked out separately. AG CD ROM 17.1 Biological Science Applications in Agriculture Curriculum Lesson Plan Library Center for Agricultural and Environmental Research and Training, Inc. DANVILLE, IL, CENTER FOR AGRICULTURAL AND ENVIRONMENTAL RESEARCH AND TRAINING, INC., 2005. CD ROM — The Biological Science Lesson Plan Library offers teachers a tool to plan Advanced Agricultural Biology curriculum. Features over 70 ready to use lesson plans covering plant, animal, and food science. The lesson plans promote biological science concepts taught through lab-based activities. The lessons stress science principles through agricultural applications.

AG DVD ROM 39.1 Basic Cell Growth, Division & Genetics CEV Multimedia LUBBOCK, TX, CEV MULTIMEDIA. DVD ROM — This program looks at the genetic, biochemical and environmental processes responsible for the differences and similarities among the same species and examine the history and basic rules of genetic studies. Explains chromosomes, mitosis, meiosis, sex determination, genes, DNA and RNA. 37 minutes. AG VIDEO 241 Understanding Genetics California Polytechnic State University SAN LUIS OBISPO, CA, VISUAL EDUCATION PRODUCTIONS, 1997. VIDEO — Comprehensive introduction to the science of genetics. By merging the classical and contemporary scientific approaches to the study of inheritance, this program provides a useful tool for improving student understanding. 37 minutes. TE DVD ROM 71.1 Understanding Basic Genetics Educational Video Network HUNTSVILLE, TX, EDUCATIONAL VIDEO NETWORK, 2004. DVD ROM — This program offers a look at the Mendelian Model of Inheritance, and at other basic concepts of genetics. Causes of physical differences within a particular species will be explained. Includes: Causes of physical differences within a particular species; Various laws of inheritance that resulted from the experiments of Gregor Mendel. 15 minutes. AG CD ROM 3 DNA: The Molecule Of Life Visual Education Productions SAN LUIS OBISPO, CA, VISUAL EDUCATION PRODUCTIONS, 1995. CD ROM — Topics include: the Griffith's experiment on Pneumococcus; the Avery, Macleod, and McCarty experiment on cell extracts and the discovery of DNA; the Hershey and Chase experiment; the chemical makeup of DNA; and the structure and replication of the DNA molecule. AG 02.0202 K743 Cloning Bovine Embryos Using Nuclear Transfer Adrian Knight TX, INSTRUCTIONAL MATERIALS SERVICE, 1993. BOOK — This booklet discusses cloning bovine embryos using nuclear transfer and includes an introduction; collection of egg cells; micromanipulation; post-surgery processes; advantages; disadvantages; conclusion; references; and suggested student activities. AG VIDEO 9 Fundamental Animal Microgenetics CEV Multimedia LUBBOCK, TX, CEV MULTIMEDIA. VIDEO — This program offers a look at the genetic, biochemical and environmental processes responsible for the differences and similarities among animals of the same species. It examines the history and basic rules of genetic studies and then explains chromosomes, mitosis, meiosis, sex determination, genes, DNA and RNA. 44 minutes.

AG DVD ROM 30 Beef Reproduction CEV Multimedia LUBBOCK, TX, CEV MULTIMEDIA, 2003. DVD ROM — No matter what breed or qualities you are trying to establish, herd improvement comes through continually selecting the best bull (or semen) and the best females. This DVD focuses on selection and management procedures based on reproductive efficiency of bulls and heifers. Students will be able to explore sire and breeding heifer selection and take an in-depth look at the male and female reproductive anatomy. Detailed information is presented concerning the estrous cycle, estrus detection, estrus synchronization, super ovulation, semen collection and processing, artificial insemination, pregnancy diagnosis, embryo development and embryo transfer. 120 min, 4 sections, 2 printable resources and 12 web resources. AG DVD ROM 1.3 Life Processes of Plants Cambridge Educational LAWRENCEVILLE, NJ, CAMBRIDGE EDUCATIONAL, 2005. DVD ROM — This program investigates the major differences—and similarities—between plants and animals in the areas of what they consume, how they breathe, and how they reproduce. Plant evolution, cell structure, the photosynthesis/respiration cycle, flowering and non-flowering plants, and sexual and asexual reproduction are covered. 17 minutes. AG DVD ROM 1 The Science of Plant Propagation San Luis Video Publishing LOS OSOS, CA, SAN LUIS VIDEO PUBLISHING, 2003. DVD ROM — This 2-DVD set contains interactive chapters that are easy to navigate. Disk 1 contains: SeedsExplore genetic variation; hybrids; seed anatomy; stages of germination; harvesting; winnowing and threshing techniques. 32 minutes. Cuttings-Many examples of stem, leaf and root cuttings are demonstrated, as well as specific examples of hardwood , semi-hardwood, softwood and herbaceous cuttings. 35 minutes. Disk 2 contains: Vegetative Techniques-See propagation by division, layering, bulbs, rhizomes and tubers. 28 minutes C&E VIDEO 65 Biotechnology Occupations Delphi Productions BOULDER, CO, DELPHI PRODUCTIONS, 2000. VIDEO — This program describes several key occupations within the biotechnology occupations group. Viewers learn about typical work activities, skills and aptitudes necessary for the occupation, average wage or salary, employment outlook, and the education or training recommended. Workers share their personal experiences about the job. Each occupational segment is about 6 minutes long. Total video length 44 minutes. C&E VIDEO 11 Growing Opportunities: Careers in Agriculture JIST Works INDIANAPOLIS, IN, JIST PUBLISHING, 2004. VIDEO — Video follows a Ventura, California, farmer on a typical day and gives thumbnail descriptions of the careers of the various people who interact with him. Covers 23 careers directly related to the agricultural field including planter, agricultural banker, tractor driver and biotech lab manager. Includes recommended education and salary for each career. High school to adult. 23 minutes.

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