Craft Precision with High-Quality Knife Blanks and Knife Blade Blanks

An ulu knife is a traditional curved blade originally used by Inuit communities for skinning animals, cutting meat, and food preparation. Its ergonomic handle and sweeping edge allow efficient rocking cuts, making it versatile for kitchen and outdoor use. Popular among chefs and collectors, the ulu’s design offers precision, comfort, and history in one unique tool, blending cultural heritage with modern culinary practicality.