Dairy Starter Culture Market Scope ,Size, Share, growth, Trends, Analysis, Forecast

Dairy starter cultures are microorganisms that are purposefully added to milk in order to initiate and complete desired fermentation under controlled conditions. It is used in the production of fermented milk products such as cheese, kefir, and yoghurt. The rapid growth of the dairy processing industry, combined with increased demand for fermented dairy beverages, is driving the global expansion of the dairy starter culture market.