food market trends

March 1, 2022 | Author: madhvansakshi27 | Category:
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The food products are given texture with the use of various ingredients such as gelatine, cellulose derivatives, starch, and algae extract. Food textures are highly utilized in chocolate, ice cream, bakery items, sauces, beverages, dairy products, jam, confectionery, soups and dressings, among others.
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