Global Chymosin Market Growth Status

The chymosin market is expected to witness market growth at a rate of 5.05% in the forecast period of 2022 to 2028.
Chymosin, also called rennin, refers to a pepsin-related proteolytic enzyme that is manufactured by chief cells in some animal’s stomachs. Liquid milk is effectively converted into a semi-solid cheese in order to store chymosin in the abdomen for longer time periods. The quest for alternative chymosin sources is encouraged by the increased world cheese production along with the decrease in the amount of calves killed.
Get Full Access of Report @ https://www.databridgemarketresearch.com/reports/global-chymosin-market