Microbial Rennet Market Size, Share

The microbial rennet market is expected to witness market growth at a rate of 7.05% in the forecast period of 2021 to 2028. Data Bridge Market Research report on microbial rennet market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth. The rise in health consciousness globally is escalating the growth of microbial rennet market.

Rennet refers to a type of coagulant that is used for thickening the milk and converting it into cheese. The coagulant contains the chymosin enzyme rennin and are available in a variety of coagulants such as FPC rennet, lemon juice, microbial rennet, animal rennet, rennet vegetables and vinegar. Microbial rennet works as a coagulating agent which is made from living organism such as fungus, yeast and bacteria.