North America Food Certification Market Size, Share, growth, Trends, Analysis, Forecast

Rising consumer awareness regarding the food safety, stringent food certification and standards and rising number of government initiatives to ensure food safety and hence acts as driver for the Food Certification market. High cost of food certification which makes it hard to afford for small farmers along with lack of technical expertise among small enterprises and lack of uniform food safety standard is restraining the Food Certification market growth. The increasing demand for organic and halal certificated products among consumers and rising instances of foodborne disease, thus acts as an opportunity for the Food Certification market. The increasing number of false labelling claims and less funding & resources for food certification in small and medium food processing enterprises, hence acts as challenge for the Food Certification market growth.