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Welcome to Scottish Bakers Scott Anderson Training and Quality Manager
SCOTTISH BAKERS
Supporting Bakers in Scotland for 122 Years Scottish Based Membership Organisation for Plant, Retail & Wholesale Bakers
Provider of Bakery & Food Manufacturing Qualifications across the UK
Promoting & Supporting the Bakery Sector in Scotland
SCOTTISH BAKERS STRATEGY & COLLABORATION Strategy Be a Must Join, Must Consult, Respected Trade Association that is Recognised as the Voice of the Bakery Sector! Raise the Profile of Bakers Influence Policy Enhance Professionalism Develop People
SCOTTISH BAKERS in COLLABORATION
National Association of Master Bakers
Scottish Bakers
Irish Association of Master Bakers
National Bakery Training
AWARDING BODY COLLABORATION
WE JOINTLY AWARD BAKERY QUALIFICATIONS WITH THE SQA Irish Association of Master Bakers
Scottish Bakers
National Bakery Training
SCOTTISH BAKERS STRATEGY & COLLABORATION
Mary Portas Master Classes
SCOTTISH BAKERS STRATEGY & COLLABORATION - PROFILE 5 special awards
1 winner
45 winners selected
15 regional winners
7 National Gold winners
SCOTTISH BAKERS STRATEGY & COLLABORATION - PROFILE
SCOTTISH BAKERS STRATEGY & COLLABORATION - PROFILE
THE SCOTCH PIE CLUB AWARDS Andrew Chisholm, JB Christie The World Scotch Pie Champion 2013
SCOTTISH BAKERS STRATEGY & COLLABORATION Scottish Government Food & Drink a Priority Sector Recipe for Success – Scotland National Food & Drink Policy Ministerial Support for Scottish Bakers and Scottish Bakers Members Scotland Development International Supporting Learning Journeys Assisting Scottish Bakeries to Export
Skills Development Scotland Developing the Skills Investment Plan Supporting Modern Apprenticeships in the Bakery Sector Glasgow Bakery Recruitment Programme Pilot Programme Career Events Scottish Food & Drink Federation The Apprenticeship Pledge SFDF Schools Programme Cross Party Group on Food
SCOTTISH BAKERS STRATEGY & COLLABORATION
SCOTTISH BAKERS STRATEGY & COLLABORATION Priorities to support skills development in the food and drink sector? Raising the attractiveness of the sector to new entrants and retaining talent; Supporting company capacity to innovate; Driving leadership and management excellence in sector; Supporting the development of skills for growth in the workplace, and Engaging with business on skills for growth
SKILLS SCOTLAND EVENTS 2012
SUCCESFUL CANDIDATES
JAMES ALLAN SKILLS COMPETITION FOR YOUNG BAKERS
SCOTTISH BAKERS STRATEGY & COLLABORATION
Providing Bakery & Food Production Qualifications in Your Bakery Accredited to UK National Standards Access to Government Funding Therefore no Cash Costs to Your Business
Craft Bakery Apprenticeships Retail Bakery Apprenticeships Food Production Apprenticeships
STRUCTURE OF SCOTTISH BAKERS
Head Office
Alan Clarke
Susan Whyte
Chief Executive
Financial Controller
Scott Anderson
Anna Drogon
Kim Beatson
Emir Blaiej
Erin Bannerman
Jennifer Yuille
Training & Quality Manager
Marketing Officer
Administrator
Administrator
Administrator
Administrator
Joe ‘Connor
Gary Steele
Carol Hak
Training Adviser
Training Adviser
Training Adviser
Training Team Scotland & Northern Ireland Anne Yorkston Senior Trainer
Steve Fleming Senior Trainer
Jim McCormack Senior Trainer
Eleanor Rae Training Adviser
Emmanuel McCann
Jim Taylor Training Adviser
Training Adviser
Karen Taylor
Phil Tune
Training Manager
Training Adviser
Henry Jeffries Training Adviser
Graham Turner
Karon Lucke
Training Adviser
Training Adviser
SCOTTISH BAKERS • Real passion for the bakery industry and its growth and development • 20 years experience of delivering bakery training and qualifications • Trainers with bakery skills in Craft, production lines, manufacturing, retail, distribution and supervisory/management • Extensive knowledge of the Industry
We provide:• A Training Team of 16 Bakery Qualified Trainers providing Bakery Qualifications across the UK • High Quality Work Based Learning which is done ‘on the job’ benefiting both the learner and the company.
SCOTTISH BAKERS
Quality Assurance • Pilot for SQA’s new approach to Quality Assurance • This year SQA External Verification visits completed on Systems and Delivery • Good Practices recognised in maintaining Quality of Delivery and Policies & Procedures
UK Quality Assurance:• Quality Assured by City & Guilds for delivery in England and Northern Ireland • Ofsted Inspected through delivery in England • ETI Inspected through delivery in Northern Ireland
SCOTTISH BAKERS The Future • Development of Online Learning Resource and Management System to be Launched Autumn 2013 • Strengthen our Training Offer across the U.K. • Continue to work on behalf of the Bakery Industry through Government and Sector Skills Council collaboration • Continue to Raise the Profile of the Industry through Events and Publications
Questions ? Scott Anderson Training and Quality Manager
E:
[email protected] M: 07972 039 026