scottish bakers strategy & collaboration

January 5, 2018 | Author: Anonymous | Category: Business, Management
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Welcome to Scottish Bakers Scott Anderson Training and Quality Manager

SCOTTISH BAKERS

Supporting Bakers in Scotland for 122 Years Scottish Based Membership Organisation for Plant, Retail & Wholesale Bakers

Provider of Bakery & Food Manufacturing Qualifications across the UK

Promoting & Supporting the Bakery Sector in Scotland

SCOTTISH BAKERS STRATEGY & COLLABORATION Strategy Be a Must Join, Must Consult, Respected Trade Association that is Recognised as the Voice of the Bakery Sector! Raise the Profile of Bakers Influence Policy Enhance Professionalism Develop People

SCOTTISH BAKERS in COLLABORATION

National Association of Master Bakers

Scottish Bakers

Irish Association of Master Bakers

National Bakery Training

AWARDING BODY COLLABORATION

WE JOINTLY AWARD BAKERY QUALIFICATIONS WITH THE SQA Irish Association of Master Bakers

Scottish Bakers

National Bakery Training

SCOTTISH BAKERS STRATEGY & COLLABORATION

Mary Portas Master Classes

SCOTTISH BAKERS STRATEGY & COLLABORATION - PROFILE 5 special awards

1 winner

45 winners selected

15 regional winners

7 National Gold winners

SCOTTISH BAKERS STRATEGY & COLLABORATION - PROFILE

SCOTTISH BAKERS STRATEGY & COLLABORATION - PROFILE

THE SCOTCH PIE CLUB AWARDS Andrew Chisholm, JB Christie The World Scotch Pie Champion 2013

SCOTTISH BAKERS STRATEGY & COLLABORATION Scottish Government Food & Drink a Priority Sector Recipe for Success – Scotland National Food & Drink Policy Ministerial Support for Scottish Bakers and Scottish Bakers Members Scotland Development International Supporting Learning Journeys Assisting Scottish Bakeries to Export

Skills Development Scotland Developing the Skills Investment Plan Supporting Modern Apprenticeships in the Bakery Sector Glasgow Bakery Recruitment Programme Pilot Programme Career Events Scottish Food & Drink Federation The Apprenticeship Pledge SFDF Schools Programme Cross Party Group on Food

SCOTTISH BAKERS STRATEGY & COLLABORATION

SCOTTISH BAKERS STRATEGY & COLLABORATION Priorities to support skills development in the food and drink sector?  Raising the attractiveness of the sector to new entrants and retaining talent;  Supporting company capacity to innovate;  Driving leadership and management excellence in sector;  Supporting the development of skills for growth in the workplace, and  Engaging with business on skills for growth

SKILLS SCOTLAND EVENTS 2012

SUCCESFUL CANDIDATES

JAMES ALLAN SKILLS COMPETITION FOR YOUNG BAKERS

SCOTTISH BAKERS STRATEGY & COLLABORATION

Providing Bakery & Food Production Qualifications in Your Bakery Accredited to UK National Standards Access to Government Funding Therefore no Cash Costs to Your Business

Craft Bakery Apprenticeships Retail Bakery Apprenticeships Food Production Apprenticeships

STRUCTURE OF SCOTTISH BAKERS

Head Office

Alan Clarke

Susan Whyte

Chief Executive

Financial Controller

Scott Anderson

Anna Drogon

Kim Beatson

Emir Blaiej

Erin Bannerman

Jennifer Yuille

Training & Quality Manager

Marketing Officer

Administrator

Administrator

Administrator

Administrator

Joe ‘Connor

Gary Steele

Carol Hak

Training Adviser

Training Adviser

Training Adviser

Training Team Scotland & Northern Ireland Anne Yorkston Senior Trainer

Steve Fleming Senior Trainer

Jim McCormack Senior Trainer

Eleanor Rae Training Adviser

Emmanuel McCann

Jim Taylor Training Adviser

Training Adviser

Karen Taylor

Phil Tune

Training Manager

Training Adviser

Henry Jeffries Training Adviser

Graham Turner

Karon Lucke

Training Adviser

Training Adviser

SCOTTISH BAKERS • Real passion for the bakery industry and its growth and development • 20 years experience of delivering bakery training and qualifications • Trainers with bakery skills in Craft, production lines, manufacturing, retail, distribution and supervisory/management • Extensive knowledge of the Industry

We provide:• A Training Team of 16 Bakery Qualified Trainers providing Bakery Qualifications across the UK • High Quality Work Based Learning which is done ‘on the job’ benefiting both the learner and the company.

SCOTTISH BAKERS

Quality Assurance • Pilot for SQA’s new approach to Quality Assurance • This year SQA External Verification visits completed on Systems and Delivery • Good Practices recognised in maintaining Quality of Delivery and Policies & Procedures

UK Quality Assurance:• Quality Assured by City & Guilds for delivery in England and Northern Ireland • Ofsted Inspected through delivery in England • ETI Inspected through delivery in Northern Ireland

SCOTTISH BAKERS The Future • Development of Online Learning Resource and Management System to be Launched Autumn 2013 • Strengthen our Training Offer across the U.K. • Continue to work on behalf of the Bakery Industry through Government and Sector Skills Council collaboration • Continue to Raise the Profile of the Industry through Events and Publications

Questions ? Scott Anderson Training and Quality Manager

E: [email protected] M: 07972 039 026

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