Poha Recipe, Tips to make a Good Poha Recipe, Adding Veggies, How to make Poha, Serving, Variations

Poha, a beloved dish hailing from Maharashtra in western India, holds a special place as a go-to breakfast option, particularly in the northern and western regions of the country. Its popularity stems from its quick preparation time, coupled with its delightful blend of healthiness and flavour; in a culture where time is often of the essence, whether for students or working individuals, a breakfast that is both nutritious and easy to whip up is highly sought after. Amidst a plethora of breakfast choices, poha stands out as an optimal selection.